Jaume Serra is located in Vilanova i la Geltrú (Barcelona), less than 5km away from the Mediterranean Sea in a unique enclave, making it the cava the closest to the sea in Spain, with unique and spectacular views where vineyards and sea merge into one. 

The cellar is located in an estate with 125 hectares of land, which include vineyards of different varieties such as Cabernet Sauvignon, Merlot, Tempranillo, Xarel·lo and Chardonnay. 

The winery underwent renovation in 2022, with careful preservation of its original elements while incorporating modern machinery. The architectural project is closely linked to the winemaking process, aiming to revive the essence of the original winery. During the first harvest in 2022, six wines were produced using traditional varieties from the property’s most distinguished vineyards.

Welcome to Ramon Canals family wine cellars and to our own wine and cava museum, the finest and the only private wine museum in Catalonia which brings together a collection of more than 4500 exhibits from the vineyards, wine and cava, which are dated and catalogued from the 4.000 B.C. to the 20th century.

Our main wine cellar is located in Castellví de Rosanes, small town 30km from Barcelona city. The oldest date back to 1903 and have been constructed in the traditional Catalan arch shape.

At AT Roca we produce wines created with the vocation to be the relief of the landscape that surrounds us.
 

In our research for new paradigms, we are committed to ecological and regenerative viticulture, that allows us to express the identity of our landscapes, following the traditional Mediterranean dryland viticulture. This is the reason why we work to recover traditional varieties deeply rooted in the territory side by side with the people who make it beat.

We are currently the 1st Grade wine cooperative in Catalonia and we have more than 700 active partners who care for around 2 000 Ha. It is divided into more than 50 rural areas of Penedès.

In the early 1960s, Penedesencian farmers had few options to make way for the harvest. For the farmer, the best marketing system of the harvest was through cooperatives.

Covides' aim was to create a cooperative that could serve to output production to its partners and generate added value to the harvest by making and marketing wine.