Ticus Restaurant
At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
We are Neus and Jordi, veterinarians by profession and life partners who decided to trade operating rooms and clinics for the land and nature. A few years ago, we revived the family’s olive trees with a clear goal: to transition from caring for pets' health to crafting extra virgin olive oil that promotes people’s well-being.
Descoberta organises group experiences, with a responsible approach and rooted in the territory. We offer experiential tourism services designed to enjoy the environment, the wine culture and the local gastronomy, always with special care for the landscape and for the people who live and work in it. We collaborate with wineries, producers and local projects to guarantee authentic and quality proposals. We design oenological activities for all audiences: