Cal Blay ORIGENS is much more than table-side gastronomy, it is the origin of a family, tradition and passion for cooking, roots strongly tied to the territory and a service that makes you feel at home.
We offer cuisine linked to the territory, with a live menu that changes according to the season. Most of the products we use are from very close farms; vegetables, vegetables, eggs, poultry, lamb,...
40 years after the opening of our first restaurant, we invite you to participate in our search for taste. At Cal Blay Orígens we combine knowledge of traditional cuisine and new gastronomic trends.
We have three spaces to enjoy the best gastronomy. Each dining room associates the decoration with a wine concept. The Tanins dining room (40 people), the Cava i Vinya (80-90) and the Fil·loxera (12 people).
