Migrate ID
742

Parés Baltà

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.
Monday to Sunday

Visit the organic and biodynamic Parés Baltà family winery

We invite you to discover the most precious secrets of Parés Baltà. We are a family winery since 1790, pioneers in biodynamics in the Penedès.

Parés Baltà
From Monday to Sunday

Parés Baltà Terroir Tour

An unforgettable adventure with 4×4 that will make you discover one of the most beautiful Penedès views

Celleteca Cal Bayó

Restaurant with an elaborate Catalan cuisine menu, we base our offerings on the cuisine of the early 20th century, attempting to revive traditional Catalan recipes and pair them with wines from Penedès, in a typical Penedès winery.
May, 24

Vermouth concert in Celleteca Cal Bayó

Vermouth concert at midday on the terrace of the Celleteca de Cal Bayó, featuring singer Élia Prunera, accompanied by a drink and vermouth, with th

Thursday to Friday nights

Modernist accommodation and gastronomy package

Bolet Casa Modernista is a small 5-room Boutique Hotel in a modernist style building -owned by the Bolet family-, built in 1911.

22 March 2025

Wine pairing dinner with Shida wine at different temperatures

Celleteca Cal Bayó invites you to enjoy an exclusive wine pairing dinner featuring Shida wine.

Akquaaa Restaurant

Cuisine to enjoy and share with Basque roots and Mediterranean products

 

Our restaurant and bar located in the hotel lobby offers an incomparable panoramic view of the Mediterranean Sea. It is prepared to offer the best welcome and service to our guests, but also to local residents. Cuisine to enjoy and share with Basque roots and Mediterranean products. You will find a nice atmosphere, some traditional tapas and exclusive dishes.

 

Arròs carabiner i pop
2026

Celebration with sparkling wine at Akquaaa

To commemorate the 25th anniversary of the Penedès Wine Route, we invite you to a bottle of cava with your reservation for 4 or more guests.

19 Oct

Mellow Groove Duo

Concert Soul, Bossa, Jazz, Funk, Covers acustiques & Dinner at Akquaaa Restaurant.

25 & 26 Dec

Christmas Time Akquaaa!

Come celebrate Christmas at Akquaaa. We will be delighted to celebrate this date together!!

31st Dec

New Year's Eve, Akquaaa!

Come celebrate the beginning of the year at Akquaaa!!!

First and third Saturday of each month until the end of the concert cycle

The Voices of Akquaaa

The Voices of Akquaaa is a series of small concerts where you can enjoy live soul, jazz, R&B, gospel and bossa nova music by renowned artists i

20/03/2024

The Flavours of Akquaaa: Wine Pairing Dinner

Wine pairing dinner where we will enjoy, hand in hand with Llopart, seven of its iconic references guided by Lluis Gras, where we will accompany these
24th april

The Flavours of Akquaaa: Wine Pairing Dinner

Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.

1st & 3rd Saturday every month

The Voices of Akquaaa

The Voices of Akquaaa is a series of small concerts where you can enjoy live soul, jazz, R&B, gospel and bossa nova music by renowned artists i

La Cava d'en Sergi

The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a fresh and high quality product can do to an old-new dish!

The restaurant offers a wide range of national and international wines and cavas (DO Penedes predominates because of its location) as well as a complete menu of whiskeys.

Average price of the menu: 18€

Total capacity: 65persones

Arrels

Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la creativitat. Tant l’exploració de nous mètodes d’aplicar els conceptes culinaris tradicionals com el disseny propi de plats són components indispensables en la filosofia d’aquest jove equip anomenat EL RACÓ DE LA CIGONYA.

Els millors productes de proximitat i de temporada, escollits amb bona cura, són transformats en plats clàssics i moderns que desperten els sentits a partir del gust, els aromes i l’estètica.

Cal Blay Orígens

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup
9 Nov

VERMOUTH OF THE 2000s AT JOSEP MASACHS

Attention, vermouth lovers! The first Vermouth of the season is coming to Josep Masachs and promises to be one of the best plans of the autumn.

20 Oct

Vermouth of the 80s by Cal Blay

On October 20th at 11:30 AM, relive the golden era of the 80s with a unique experience at Josep Masachs.

Diumenge 1 de maig 2022

Enotour Cal Blay in Cava Rovellats

ENOTOUR is a proposal that fuses the pleasure of gastronomy, wines and cavas of wineries with fun along with family and friends.

Roots and Time: Over 25 Years Fighting for the Invisible

Immerse yourself in a sensory journey through the Garraf Massif with Can Ràfols dels Caus. We explore more than 25 years of history, landscape, and research through five emblematic wines —La Calma, Rocallis, Caus Lubis, Sumoll, and Xarel·lo Pairal— situating them within the historical and human journey of the winery. Its construction began around the year 2000, a sustainable and respectful architectural work delicately embedded in the Garraf rock, integrating winemaking tradition with the natural landscape.

En vols veure més?

El Penedès és terra de vins i escumosos. Tastos a cellers grans i familiars, a la vinya o en espais singulars que t'acosten a les varietats locals, als mètodes d'elaboració i als productors que els fan possibles.

Altres activitats

Subscribe to Wheelchair - total access