What does it involve
Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.
Sicus is the way Eduard Pie interprets viticulture and the wines that come from it. A philosophy that is conscious of the importance of expressing the terroir in a food as dependent and interconnected with the land as wine.
Bottling landscape: Our best copyright is to ensure that the wines are true to their origin, which is why we choose to guarantee, guide, and respect each of the factors that make up the terroir. We obsess over a sincere way of making wine that gives us fresh, tense wines with a low alcohol content.
What is included?
Tasting of a carefully selected range of the most emblematic wines from this winery presented by Eduard Pie, paired with dishes from our menu and dishes specially created for the occasion.
