Migrate ID
144

L'Amagat

Restaurant with local products and traditionally cooked topped with Penedes wines. Looking for balance and pleasure when eating
Quiet restaurant!

Ticus Restaurant

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience

Cal Blay Orígens

Let’s go back to the ORIGINS, to the product, to the craftsmanship, and the cuisine of xup-xup

D'Oliciós Arbequina Essential

We are Neus and Jordi, veterinarians by profession and life partners who decided to trade operating rooms and clinics for the land and nature. A few years ago, we revived the family’s olive trees with a clear goal: to transition from caring for pets' health to crafting extra virgin olive oil that promotes people’s well-being.

Xerigots

At Xerigots, we do cheese ripening of cheeses from all around de world. Specialized on service to restaurants. Events and tailored experiences.

Torclum olive oil

We are a small family business from Bisbal del Penedès (Tarragona) that has been dedicated to olive cultivation for generations. We currently control the entire production process, from cultivation to sale to the final consumer, to offer you the best organic extra virgin olive oil (oove) from our land.

Our crops are located in a privileged area, at the foot of the Pre-Coastal Mountain Range, with Montmell to the left – the highest peak in Baix Penedès – and unbeatable views of the sea.

Descoberta

Descoberta organises group experiences, with a responsible approach and rooted in the territory. We offer experiential tourism services designed to enjoy the environment, the wine culture and the local gastronomy, always with special care for the landscape and for the people who live and work in it. We collaborate with wineries, producers and local projects to guarantee authentic and quality proposals. We design oenological activities for all audiences: