Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a fresh and high quality product can do to an old-new dish!

The restaurant offers a wide range of national and international wines and cavas (DO Penedes predominates because of its location) as well as a complete menu of whiskeys.

Average price of the menu: 18€

Total capacity: 65persones

Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la creativitat. Tant l’exploració de nous mètodes d’aplicar els conceptes culinaris tradicionals com el disseny propi de plats són components indispensables en la filosofia d’aquest jove equip anomenat EL RACÓ DE LA CIGONYA.

Els millors productes de proximitat i de temporada, escollits amb bona cura, són transformats en plats clàssics i moderns que desperten els sentits a partir del gust, els aromes i l’estètica.

Mediterranean cuisine, traditional and creative with a wide range of different wines. Our customer’s satisfaction is our aim.

We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine.
In the evening, you will enjoy the fabulous handcrafted pizzas and Catalan flatbreads, plus salads, meats, fish, and homemade desserts.
We also offer a wide selection of wines and cava, giving prominence to Penedes cellars
And finally, do not forget to delight yourself with some gin & tonics from our extensive premium selection

The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès chicken civet, sautéed pigs' trotters plus a range of desserts prepared in-house. Throughout the year we have several themed food days such as cuisine for Lent, blue fish dishes, wild mushroom dishes and poultry dishes. The wine menu offers a broad range of Penedès wines and Cavas as well as a small selection of wines from other designations of origin.

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid from Vilanova. Traditional daily menu, with tastes of our foie mi-cuit fet nostre with truffle and quince.

Canals & Munne is a small family company dedicated to the elaboration of medium-high quality wines and Cavas  from 1915 when Josep Canals Capellades, great grand father of the current winemaker , founded the company. Currently Canals  & Munné has two warehouses : one in the center of town dedicated to turism and another outside, between the vinyards , dedicated to the elaboration of wines and Cavas.