MARIDA'm. Cicle de tastos de temporada al Cava Centre

Sant Joan s’acosta i amb ell arriba una de les grans delícies de la festa: les coques tradicionals! A Sant Sadurní d'Anoia, terra de cava i també de dolços artesans, les pastisseries locals elaboren cada any una àmplia varietat de coques amb receptes que han passat de generació en generació.

Embark on a fascinating journey through the life and history of Jean Leon, a visionary who left an indelible mark on the world of wine.

This unique experience combines the tasting of 4 exceptional wines with 4 stories that transport us to the key locations of his extraordinary journey.
Each wine will be paired with themed tapas, designed to reflect the flavors and cultures of the places that shaped his path.

Experience the evenings of May Thusdays with a glass of wine.

Thursdays in May (8, 15, 22 and 29) from 7 to 10:30 p.m., come to Comerç Street, to our ephemeral Wine Bar, take advantage of the sunsets and discover the past of this essential street for the wine trade. The pairing of wine, music and images from the past of a particular space.

Every Thursday you will find a different winery that will offer you its products.

Pairing of white wines rested from Viladomat-Aragó with COC croquettes

We will taste old vintages of the products of Caves Bertha. On May 9 at 7:30 p.m. At the enoteca la Central.

Discover the freshest aromas of spring through 5 rosé and red wines brimming with vitality and freshness.

A guided tasting led by the expert voice of Chus Brion, named the 3rd best sommelier in Catalonia in 2025.

We will accompany the tasting with a carefully selected range of local products that give a voice to the artisans of the region.

Visit the vineyards, the winery, and enjoy a pairing of local cheeses and cold cuts with wines and cavas.

At Cal Blay we love being part of unique moments, and this time it couldn't be any less! Within the framework of MICROVI, next May 29 at 8:30 p.m., we are preparing an exceptional pairing dinner at Hotel Boutique Font de la Canya.

A night where the flavors of the territory will be the protagonists, with a selection of local products paired with wines that tell the stories of the vineyards and tradition of the area.

A magical setting, a gastronomic experience that will make you fall in love and a perfect excuse to share a good drink.

Antitast proposes to return to the most essential way of drinking: without protocols, without technicalities and without haste. A meeting around natural wine, music and conversation, in the same place where we have the origins of our vine and wine culture.

The activity takes place in an exceptional heritage environment (Do Vinifera), with wines served freely while stocks last: several vintages of Judes Macabeu and a selection of five monovarietals of indigenous varieties - parellada, xarel·lo, macabeu, sumoll and trepat - made naturally and without sophistication.