Summer is here, and with it comes a new cultural proposal at the winery, created by the Penedès artist Mariona Ríos (@mariona.rios)!

We will also take the opportunity to present a new sparkling wine (Garnacha Ancestral) and offer a tasting of this limited edition of just 300 bottles!

Tartrà is a theatrical monologue in three acts. Three women and three generations guide us through a personal and heartfelt journey across the history of the vineyard, wine, and land, filled with both love and hardship. (*act performed in Catalan)

Hand in hand with Caram Caram!, we invite you to enjoy a unique gastronomic experience right in the heart of the market: a living table beautifully decorated, with the Ordal peach as the true star. Sit down, soak up the atmosphere, and savour a local, proximity breakfast, suitable for all ages, designed to let you fully experience the authentic flavours of the region.

A tribute to the 20th anniversary of the Ordal Peach Market.

From 26 to 28 September 2025, the Parc de la Sitjota in Font-rubí will host a new edition of Vinòleum, the local wine, olive oil and culture fair. Over three days, visitors can enjoy a full programme including guided tastings of wines and oils, hands-on workshops, family activities, live concerts, local craft markets and a wide range of regional gastronomy.

Harvest is a glorious time. The wineries reap the fruits of a year's work, and the landscapes of Penedès begin to take on golden hues. It's the perfect time to enjoy a beautiful morning among the vineyards with Pere Guilera, the third generation of the small family winery Cava Guilera.

Educational and fun workshop so that children can discover the process of transforming peach into jam, with local quality product and market atmosphere.

On July 10th at 8:30 PM, we will celebrate an evening under the moonlight. One of the most anticipated dinners of the year is here, the Moon Dinner at Mirador de les Caves.

The full moon of July will illuminate a very special night, and our cuisine will complement the experience with dishes designed to be enjoyed at a leisurely pace, sharing the moment outdoors with your loved ones.

Are you coming with little ones? We've also prepared a children's menu for them.

Music Festival in the vineyards. Third concert: Sara Dowling & Ignasi Terraza Trio.
STAR GAZERS

A night of jazz under the stars.

Music Festival in the vineyards. Second concert Manel Camp & Gemma Abrié.

An exquisite dialogue between jazz and ancient music.

A magical evening at the Hotel Fonda Neus in San Sadurní de Anoia, featuring a painting workshop with wine, gastronomy, and astronomy.

We will meet at the Celler Nou of Canals & Munné, where we will take a tour of the organic vineyards with one of our winegrowers and learn all the secrets of modern viticulture. Afterwards, we’ll take part in a regenerative harvest workshop, taste grapes picked straight from the vine, and stomp the grapes the traditional way.

To top it off, we’ll enjoy a hearty farmer’s breakfast with grilled sausage, roasted vegetables, beans, garnish, toasted bread, and plenty of cava and grape juice for the little ones.