What does it involve
The sum of the lives and contributions of 4 generations
One of the smallest wineries in the Penedès region, with 10 hectares of organic vineyards and a reserve of 200,000 bottles of cava undergoing aging. A minimum of 18 months up to 20 years in the bottle, with the lees, to achieve the perfect harmony of the cava. An impressive patience exercise and a family legacy that will celebrate its centenary in 2027.
Pere Guilera, owner and third generation of Cava Guilera, will accompany you throughout the experience. Pere is a wise vine grower and a small cava producer, a staunch defender of the Penedès landscapes and long-aged cava.
- Visit the vineyard and the family winery with Pere Guilera.
- Tasting of 4 long-aged cavas: Reserva and Gran Reserva.
- Pairing with 3 gourmet cheeses or 3 vegetable pâtés.
- Duration: 2 hours. Tuesday to Saturday: 10am, 12pm, 4pm.
- Languages: catalan & spanish. French upon request.
+ Welcome: Small family-run winery from Penedès, founded in 1927. The owners welcome all visitors.
+ Food choices: Non-alcoholic drinks and appetisers suitable for celiac, vegetarian and vegan people.
+ Accessibility: Terrace among vineyards, cava shop, tasting room and toilet suitable for people with reduced mobility.
+ Sustainable mobility: Renfe R4 train station [Lavern Subirats] 10 minutes walk. If you come by train, we will ship cava for free. Minimum 6 bottles and only in the Iberian Peninsula.
