It is a reserve package consisting of brunch, visit to the MasTinell Heretat winery, a yoga class among vineyards and we
finish with a sensory tasting of our gran reserva. A complete experience in the heart of the Penedés.

Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.
Sicus is the way Eduard Pie interprets viticulture and the wines that come from it. A philosophy that is conscious of the importance of expressing the terroir in a food as dependent and interconnected with the land as wine.

@the_aguateques will close this year on #viart2024!!! A group of the most peculiar versions that will not leave you indifferent 😉
These 9 components bring us a collection of versions that will make you dance and sing non-stop. His repertoire includes everything from the great "temazos" of all time, to the best hits of today. A show full of fun, gifts and surprises 😎

We present to you the #swing morning that we will have this year at #viart2024
The trendy swing band, the A swing band, will give us a concert to enjoy music and dance, and before, the Barcelona SwingCats school will offer us a Lindy hop (swing) workshop open to everyone, to learn the first dance steps 🤩
📆 27th April
⏰ 11:15am Swing dance workshop (Lindy hop) for everyone with SwingCats
⏰ 12:00pm Swing Concert with the A swing band @aswingband
📍 Sant Llorenç d’Hortons (Plaça Marimon Llançà – Mossèn Comerma)

Good Iberian ham is one of the most exquisite and delicate products that pairs perfectly with a good cava. That slightly fatty sensation that ham leaves on your palate is offset by the fresh and balanced acidity of a quality cava, and invites you to continue enjoying this product that is so unique in the world.

Traditional BRUNCH of regional products, the flavor of the country.
You will be able to enjoy a brunch inspired by the snack that was formerly held on harvest days, the spirit of the harvest merges with the exquisiteness of our regional products.

🍴 Delicacies from the country Inspired by the Grape Harvest:

Take a horseback ride through the surroundings of MasTinell Heretat, strolling through vineyards through the mountains of Sant Pau and Sant Jaume, with an unbeatable view of the gaudinian construction of the Hotel MasTinell and an impressive skyline of the city of Vilafranca del Penedès.

Discover how cocoa perfectly complements three rosé wines and a sparkling wine. You will travel the world through a tasting of wines and chocolates from different origins, learning the best way to combine these two exquisite gastronomic jewels.
 

Explore the most mystical combination with an exclusive selection of wines and tapas ideal to delight you at Easter.

We invite you to discover an unforgettable gastronomic experience, where our chef Sergi Millet has created four exceptional tapas that harmonize in a sublime way with a selection of the most mystical wines of Familia Torres.

Come and immerse yourself in a sensory journey in our cellar!