What does it involve
Discover how cocoa perfectly complements three rosé wines and a sparkling wine. You will travel the world through a tasting of wines and chocolates from different origins, learning the best way to combine these two exquisite gastronomic jewels.
What is included?
Wine tasting: Jean Leon 3055 Rosé (DO Penedès), Marimar Estate La Rosaleda (Califòrnia), Santa Digna Rosé (Chile) and Cuvée Rosé de Mar de Vardon Kennett (sparkling wine from Penedès region).
Chocolates: Femmes de virunga 55% bio (RD del Congo), Red fruity piura 75% (Perú), Beni wild 66% bio (Bolivia) and Udzungwa 70% bio (Tanzania).
