What does it involve
A gastronomic experience to celebrate Sant Jordi as a couple
At Cal Blay, we love being part of unique moments, and this time is no exception.
As part of MICROVI, on April 23rd at 8:30 PM, we have prepared a wine pairing dinner at Hotel Boutique Font de la Canya.
A night where local flavours take centre stage, featuring a selection of locally sourced products paired with wines that tell stories of vineyards and tradition.
Coinciding with Sant Jordi, it is also the perfect opportunity to surprise your partner and celebrate with a unique and memorable experience.
Book your spot now and treat yourself (or someone special) to an experience you will remember.
What is included?
Pairing menu:
APPETISERS:
Air baguette with Iberian pork belly and truffled egg yolk
Black squid omelette with roasted garlic aioli
Thin flatbread with anchovy and smoked butter
· At Roca Rosat Brut Nature Reserva Corpinnat
MENU:
Txangurro (spider crab) and zucchini cannelloni with Fòrum vinegar reduction and baby greens
Creamy oxtail and mushroom rice
· Jardins dels Sentits Correfoc skin-contact xarel·lo
Iberian pork “pluma” roast beef with aged wine reduction and potatoes with hazelnut butter
· Can Ràfols dels Caus Terraprima Red 2024 (D.O. Penedès)
DESSERT:
Pineapple – melon Mojito
· Cava Raventós Basagoiti Inicial
Selection of coffee and herbal infusions
