Migrate ID
110

Juvé & Camps | Event venues

Idiomes d'atenció
Imatge principal
Image
Sala de barriques Celler d'Espiells
Migrate ID
3115
Tipus d'empresa
Descripció

At our winery in Espiells, with over 7,000 square meters of space located in the heart of our vineyards, we will make your corporate event a unique and memorable occasion.

Adreça

Carrer Sant Venat 1
08770 Barcelona
Spain

Tipologia del servei ofert
Telèfon
679 79 06 08
Email
enoturismo@juveycamps.com
Tipus d'esdeveniment
Espais
La Plaça (exterior)
6000.00
2000
500
500
500
500
No
No
El Saló
380.00
4.50
350
350
200
250
250
La Sala de Reunions
150
150
100
100
100
La Terrassa (exterior)
80.00
100
60
No
No
La Galeria
425.00
8.00
200
100
100
100
100
No
No
La Sala de Tastos
4.00
37
No
No
La Cuina
190.00
4.00
20
No
No
El Refugi
100.00
4.50
40
No
No
0
El Celler
465.00
6.50
450
350
175
300
200
No
No
0
La Vinoteca (Sant Sadurní d'Anoia)
360.00
80
60
60
60
No
0

Parés Baltà

Distincions i certificats
Idiomes d'atenció
Imatge principal
Image
Cave familiale biologique Pares Baltà
Migrate ID
3101
Tipus d'empresa
Descripció

Familiar winery surrounded by his organic and biodynamic vineyards. Best Family Winery in 2022 by La Vanguardia.

Adreça

Masia Can Baltà, s/n.
08796 Barcelona
Spain

Com arribar-hi

From Barcelona, take the motorway AP-7 towards Tarragona. After 40 minutes, take exit 28 towards Vilafranca del Penedès North. Continue straight ahead towards the city center. Once there, after going through a large pedestrian crossing, you will see an indication on your right towards the town of Sant Marti Sarroca. Continue to follow the indications towards this town. You will leave Vilafranca behind and after 5km, you will see our winery on your right-hand side.
Timing: 1 hour

From the Barcelona Sants or Plaça Catalunya train stations, take Renfe line R4, towards Sant Vicenç de Calders. Stop in Vilafranca del Penedès. You will be able to take a taxi from the stand next to the station exit, we are just 5km from there. Timing: 1 hour and 15 minutes.

Tipologia del servei ofert
Persona de contacte
Josep Cusiné
Telèfon
938901399
Email
visits@paresbalta.com
Tipus d'esdeveniment
Capacitat
Espais
Macabeu
40
30
20
15
18
25
No
No
Parellada
80
50
40
35
50
No
No
Garnatxa
30
34
34
34
No
No
0
Xarel·lo
30
25
25
25
No
No
0
Jardí
200
No
No
0

Bed & Breakfast Wine and Cooking Penedès

B&B Wine & Cooking is located in a 400 year old catalan Masia that has been completely renovated. Masia is the Catalan word for farm house. Surrounded by its own vineyard, it offers a perfect landscape to escape from the city and enjoy this privileged location.

Just 40 minutes away from Barcelona and 15 minutes from Sitges beach, the house is located in the heart of Penedès, one of Spain’s main producer regions of Wine and Cava.

El celler

El Celler, menjars i beures. A space to enjoy food and drinks in Torrelavit.

We serve Mediterranean cuisine with local products, and a 100% Penedès wine list that highlights the richness of our territory. After more than six years at the Center del Pla and two years at La Sala de Puigdàlber, the two teams have moved to El Celler to offer you a new project full of excitement and the same quality as always. We invite you to enjoy a unique, warm and welcoming space, where each dish and each glass tell a little more about us.

Celleteca Cal Bayó

Restaurant with an elaborate Catalan cuisine menu, we base our offerings on the cuisine of the early 20th century, attempting to revive traditional Catalan recipes and pair them with wines from Penedès, in a typical Penedès winery.

Akquaaa Restaurant

Cuisine to enjoy and share with Basque roots and Mediterranean products

 

Our restaurant and bar located in the hotel lobby offers an incomparable panoramic view of the Mediterranean Sea. It is prepared to offer the best welcome and service to our guests, but also to local residents. Cuisine to enjoy and share with Basque roots and Mediterranean products. You will find a nice atmosphere, some traditional tapas and exclusive dishes.

 

Mirador de les Caves

Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.

Arrels

Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la creativitat. Tant l’exploració de nous mètodes d’aplicar els conceptes culinaris tradicionals com el disseny propi de plats són components indispensables en la filosofia d’aquest jove equip anomenat EL RACÓ DE LA CIGONYA.

Els millors productes de proximitat i de temporada, escollits amb bona cura, són transformats en plats clàssics i moderns que desperten els sentits a partir del gust, els aromes i l’estètica.