Restaurant with enoteca. Specialization in rice, wines and cavas. More than 1200 wine references. Wine and cava store. Free parking. Fork breakfasts, lunch menus, and menu. Great assortment of wines and cavas. Maridages.
Vermouth concert at midday on the terrace of the Celleteca de Cal Bayó, featuring singer Élia Prunera, accompanied by a drink and vermouth, with th
Bolet Casa Modernista is a small 5-room Boutique Hotel in a modernist style building -owned by the Bolet family-, built in 1911.
Celleteca Cal Bayó invites you to enjoy an exclusive wine pairing dinner featuring Shida wine.
Cuisine to enjoy and share with Basque roots and Mediterranean products
Our restaurant and bar located in the hotel lobby offers an incomparable panoramic view of the Mediterranean Sea. It is prepared to offer the best welcome and service to our guests, but also to local residents. Cuisine to enjoy and share with Basque roots and Mediterranean products. You will find a nice atmosphere, some traditional tapas and exclusive dishes.
To commemorate the 25th anniversary of the Penedès Wine Route, we invite you to a bottle of cava with your reservation for 4 or more guests.
Concert Soul, Bossa, Jazz, Funk, Covers acustiques & Dinner at Akquaaa Restaurant.
Come celebrate Christmas at Akquaaa. We will be delighted to celebrate this date together!!
The Voices of Akquaaa is a series of small concerts where you can enjoy live soul, jazz, R&B, gospel and bossa nova music by renowned artists i
The Voices of Akquaaa is a series of small concerts where you can enjoy live soul, jazz, R&B, gospel and bossa nova music by renowned artists i
Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.
From the Sagaz Group, enjoy a local culinary proposal, based on top-quality local and seasonal products.
The age old duo of wine and gastronomy rise up to a new level in Familia Torres’ restaurant – an elegant and welcoming venue
We inaugurate the cycle of spring nights in our Jardí El Celleret!
Cosy, bright anf colourful dining room. Quiet and sunny terrace at the back.
EL CENTRE restaurant is situated in a privileged region of Catalonia, El Penedès, located in the town of Sant Sadurní d'Anoia capital of cava, the old hall recovers Centre presenting a new space designed and engineered especially in shaping the same air of the times and moments of maximum splendor of the town where he had formerly done theater, film and music, thus wish to pay tribute to the memory of this place that would have us travel for a while in the past, enjoying a relaxed atmosphere, finding a great sense of sophistication reflected in the small de
Pack cultural tour+ lunch
Our menu is based on our commitment to local products. Grilled cuisine, ideal for the rural environment where the restaurant is located.
Join us on June 23rd at 8:30 PM at El Mirador de les Caves for a magical Midsummer’s Eve celebration.
On July 10th at 8:30 PM, we will celebrate an evening under the moonlight.
El 14 de febrero a las 20:30 h en el Mirador de les Caves, una velada para enamorarse.
On July 6th we will celebrate an evening under the moonlight, with dishes specially designed for the occasion and in a festive and relaxed atmosphe
The RESERVE tour offers a journey through the history of Llopart from its beginnings to the present day.
WINE TOUR BATLLORI
During this visit, you will stroll around the exterior of the building to the vineyard viewpoint.
The restaurant La Cava d'en Sergi, and its owner and chef Sergi Torres, constatly take care of the smallest details. You will never believe what a fresh and high quality product can do to an old-new dish!
The restaurant offers a wide range of national and international wines and cavas (DO Penedes predominates because of its location) as well as a complete menu of whiskeys.
Average price of the menu: 18€
Total capacity: 65persones
Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la creativitat. Tant l’exploració de nous mètodes d’aplicar els conceptes culinaris tradicionals com el disseny propi de plats són components indispensables en la filosofia d’aquest jove equip anomenat EL RACÓ DE LA CIGONYA.
Els millors productes de proximitat i de temporada, escollits amb bona cura, són transformats en plats clàssics i moderns que desperten els sentits a partir del gust, els aromes i l’estètica.