Discover how the area, climate, and terroir can influence a variety, while enjoying a pairing of 4 chardonnays from different regions of the world and a selection of cheeses.

Wines:
Marimar Estate la Masia Chardonnay
Sons de Prades
Jean Leon Vinya Gigi
Cordillera Chardonnay
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Cheeses:
Brie
Cured goat
Manchego
Comté

We offer you a different experience, with the visit to the farm starting with the farmhouse of the seventeenth century. Exceptionally we will visit the ground floor, usually closed to the public. Then we will continue the visit paying special attention to the vineyards that surround the property, about 60 hectares all of them organic, and we will talk about the harvest, which we still do today by hand. At the viewpoint of the fir grove, next to the oldest vineyard on the estate, we will stop to enjoy a snack and a drink.

We will meet at Celler Nou de Canals & Munné where we will visit the organic vineyards with one of our farmers, where we will learn all the secrets of current Viticulture.

Next we will carry out a Regenerative Harvest workshop, we will taste the grapes taken from the same vine and we will stomp the grapes with our feet in the old fashioned way. To round it off we will make a Great Picnic with grilled sausage, peppers and aubergines, toast bread and loads of cava and grape juice for children.

Experience the Thursday evenings of May with a glass of wine.
On Thursdays in May (2nd, 9th, 16th, 23rd, and 30th) from 7:00 to 10:30 pm, come to Carrer del Comerç, to our pop-up Wine Bar. Enjoy the evenings and discover the history of this essential street for the wine trade. A pairing of wine, music, and images from the past of a unique space.
Each Thursday you'll find a different winery offering their products.

The Musicveu Solidarity Festival organizes on Friday, June 7 from 8 p.m., in the exclusive gardens of the new Hotel Boutique Font de la Caña by Cal Blay, the second edition of the solidarity dinner that will have the collaboration of outstanding chefs from territory of the Vegueria Penedès.

Dinner pairing with the emblematic Sicus winery, located in Bonastre, in the Baix Penedès region.
Sicus is the way Eduard Pie interprets viticulture and the wines that come from it. A philosophy that is conscious of the importance of expressing the terroir in a food as dependent and interconnected with the land as wine.

@the_aguateques will close this year on #viart2024!!! A group of the most peculiar versions that will not leave you indifferent 😉
These 9 components bring us a collection of versions that will make you dance and sing non-stop. His repertoire includes everything from the great "temazos" of all time, to the best hits of today. A show full of fun, gifts and surprises 😎

We present to you the #swing morning that we will have this year at #viart2024
The trendy swing band, the A swing band, will give us a concert to enjoy music and dance, and before, the Barcelona SwingCats school will offer us a Lindy hop (swing) workshop open to everyone, to learn the first dance steps 🤩
📆 27th April
⏰ 11:15am Swing dance workshop (Lindy hop) for everyone with SwingCats
⏰ 12:00pm Swing Concert with the A swing band @aswingband
📍 Sant Llorenç d’Hortons (Plaça Marimon Llançà – Mossèn Comerma)

Good Iberian ham is one of the most exquisite and delicate products that pairs perfectly with a good cava. That slightly fatty sensation that ham leaves on your palate is offset by the fresh and balanced acidity of a quality cava, and invites you to continue enjoying this product that is so unique in the world.

Discover Sant Martí Sarroca’s gastronomic offer in an evening that will take place in one of the most impressive spaces in the municipality, the Monumental Complex of Sarroca.

Culture, oenology and gastronomy are the most representative words to describe this event that will feature a performance by the world-renowned Castellers de Vilafranca and the fantastic voice of Noelia Molino.