La Fassina wine cellar:

Historic cellar from the 19th century, 288 m2. Main room with three stone archs and two slopes made of wooden beams and tiles. It gets to another 136m2 room that has a round arch with spike-shaped tiles. The space has a projector and screen, microphones and Wi-Fi connection.

Multipurpose room:

Modern and functional 66 m2 room with natural light, tables, chairs, projector and screen for presentations, Wi-Fi connection, kitchen with microwave, 56m2 terrace and toilets for disabled people. The room can be adapted to different configurations depending on the event or activity to carry out.

Patio:

Old grape unloading yard, 225 m2. The patio communicates with the cellar and has direct access to Hospital Street.

The Museum of Wine Cultures of Catalonia, VINSEUM, offers to enjoy all the senses of wine in a unique spot, the Palace of the Kings of Aragon, a medieval building, recently renovated and restored, combining the charm of the historic architecture with the comforts of the most current technology. Located in the historic center of Vilafranca del Penedes, just 50 km from Barcelona. We have different spaces, from a fully equipped auditorium to a tavern where you can make professional wine tastings or a gothic courtyard that can be used 365 days a year.

Codorníu: more than 50 years hosting events

Surrounded by extensive vineyards and just 40 minutes from Barcelona, Codorníu Winery stands as a majestic modernist complex, designed in 1898 by the renowned architect Josep Puig i Cadafalch and declared a National Historic-Artistic Monument.

With over 450 years of history, this winery serves as an iconic meeting point. This versatile space, which has hosted events for over 50 years, boasts an experienced team dedicated to meeting the specific needs of each occasion. With a capacity for over 1,000 people, it offers more than 6,000m2 of space, 10 multifunctional rooms, a fully-equipped auditorium, lush gardens, and 30 kilometers of underground cellars.

Codorníu positions itself as the ideal venue for a variety of occasions, including meetings, product presentations, receptions, team buildings, banquets, conventions, fashion shows and award ceremonies, among others.

In addition to its impressive infrastructure, Codorníu enhances the experience by offering various complementary activities such as tastings or guided cellar tours, providing a deeper sense to the winery experience.

MontRubí: winery - gastronomy - hotel 

MontRubí is a family winery, pioneer in the recovery of indigenous grape varieties, where organic high altitude wines are produced, located in an idyllic setting: a valley in the Alt Penedès just an hour from the city of Barcelona, where the vineyards coexist with Mediterranean pine forests, oaks, olive trees and oak trees.

In the village of Avellà, where MontRubí winery is located, you can find the Boutique Winery Hotel Casa Grande 1771 with 10 rooms, and the Chalét, an architectural work of the late nineteenth century of historical and cultural heritage fully restored, which houses the gastronomic Restaurant.

The space has lounges, private areas and terrace, where you can enjoy market cuisine, full of flavor and in tribute to the seasonal product. 

MontRubí is an ideal venue for exclusive events of small and medium format.
The environment guarantees a maximum disconnection to the visitor and represents an ideal place for teambuilding activities or business meetings.

Interior spaces and exterior spaces for reunions, product presentations, talks betwen different vineyards in Montmell hardland

A story of a generation of love for the vineyard and constant search to find the maximum expression of wine.

The winery is located next to the family house, an old paper mill from the 16th century. Surrounded by vineyards and nature, it offers an ideal environment for corporate activities.

Our team offers personalized attention completely adapted to the needs of each company. For us each event is special and unique.

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Friendliness, elegance, necessity and respect for the land and the territory are our spearheads. 

Corporate social responsibility, spirit and critical thinking, transparency, trust, flexibility and business austerity are the main values of the company. 

Innovation and the recovery of a territory as the nerve centre of sustainable agriculture are part of the family's aims for the coming years. 

The MICE strategy at Gramona accompanies all these values, feelings and purposes and, consequently, the determination or contracting of our services must have a very close link with that of the house. 

Visiting or contracting Gramona's services is not simply a space. Visiting must share this interest in knowledge, learning and the value transmitted by the family as winegrowers and producers of a philosophy, a practice and a quality product. 

At all times there must be an interest in the form of a visit/experience and tasting of our products.

Gramona, as a family company that has been making sparkling wines for over 100 years, has a philosophy, a background and a history reflected in spaces ideal for sharing, enjoying, learning and reflecting.

Gramona, as a family company that has been making sparkling wines for over 100 years, has a philosophy, a background and a history reflected in spaces ideal for sharing, enjoying, learning and reflecting. 

We share, from intimate and welcoming spaces to wine leisure areas to disconnect from the routine and above all, a set of activities, options and resources to guarantee a welcome to match.

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Ca n'Estella is a small farmhouse and winery of 1800, where past and present come together in a land. It is a unique and special place for bussines meetings in a privileged setting just 20 minutes from Barcelona. Fully equipped with the latest technologies also has a gorgeous outside place and porch with fantastic views to enjoy the deserved rest.

Located on the surrounded area of Sant Sadurní d'Anoia, Cavas Vilarnau is a winery settled in an environment of vineyards, Montserrat mountains and the Cordillera Litoral. It is only 40 minutes from Barcelona and Prat airport and 30 minutes from the coast, where there are cities such as Sitges and Vilanova i la Geltrú. The avant-garde winery, with an interior designed by Antonio Miró, has 5 rooms adapted to hold all kinds of events and activities. The rooms have maximum capacities from 20 to 200 people, with audiovisual equipment available. Our goal is to achieve maximum adaptability towards the customer and to innovate in lived experience in our fantastic interior and exterior environment. Always accompanied with a good toast!

The Xerigots Obrador is a place where whey cheese tuned located in a former wine warehouse nineteenth century. An original place where to do meetings and incentive activities like pairing wine and cheese, as well as visit some underground bins currently on tuned cheeses.