Vilanova i la Geltrú Tourist Office
- TEMPORARILY CLOSED -
At the Vilanova i la Geltrú Tourist Office we will provide you with all the information you need, to enjoy unforgettable days in our city!
- TEMPORARILY CLOSED -
At the Vilanova i la Geltrú Tourist Office we will provide you with all the information you need, to enjoy unforgettable days in our city!
Tranquility amid the vineyards in our twelfth century Catalan farmhouse, with small spaces for meetings and workshops . Discovering Artcava not leave anyone indifferent.
Masía Can Batlle, Camí de Can Batlle, s/n
08793 Barcelona
Spain
We have a special area for business meetings and conventions as well as wine tourism activities. Our visitors centre is a big tasting area and an open-plan 150 m2 multi-purpose room. It has a large equipment: sound, wifi, projection, TV, air conditioning, kitchen, versatile furnishings and other options as required.
La Serra, s/n
08770 Barcelona
Spain
Located on the surrounded area of Sant Sadurní d'Anoia, Cavas Vilarnau is a winery settled in an environment of vineyards, Montserrat mountains and the Cordillera Litoral. It is only 40 minutes from Barcelona and Prat airport and 30 minutes from the coast, where there are cities such as Sitges and Vilanova i la Geltrú. The avant-garde winery, with an interior designed by Antonio Miró, has 5 rooms adapted to hold all kinds of events and activities. The rooms have maximum capacities from 20 to 200 people, with audiovisual equipment available. Our goal is to achieve maximum adaptability towards the customer and to innovate in lived experience in our fantastic interior and exterior environment. Always accompanied with a good toast!
Finca Can Petit.ctra Espiells km.1,4
08770 Barcelona
Spain
Cuisine to enjoy and share with Basque roots and Mediterranean products
Our restaurant and bar located in the hotel lobby offers an incomparable panoramic view of the Mediterranean Sea. It is prepared to offer the best welcome and service to our guests, but also to local residents. Cuisine to enjoy and share with Basque roots and Mediterranean products. You will find a nice atmosphere, some traditional tapas and exclusive dishes.
The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people
Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès chicken civet, sautéed pigs' trotters plus a range of desserts prepared in-house. Throughout the year we have several themed food days such as cuisine for Lent, blue fish dishes, wild mushroom dishes and poultry dishes. The wine menu offers a broad range of Penedès wines and Cavas as well as a small selection of wines from other designations of origin.
At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience