What does it involve
What does cava smell like? Macabeo, xarel·lo and parellada grapes are the traditional varieties used in the production of cava and each grape provides different and characteristic aromas: floral, fruity, spicy, balsamic...
Thanks to smell we can know many things about a cava. Find out and put your senses to the test in this visit and workshop at the Cava Centre.
What is included?
- Visit to the Cava Centre (optional).
- Aroma workshop by Ainea Perfums:
- Description of the 3 base wines used in the cava making process.
- Olfactory notes of Parellada, Macabeo and Xarel·lo grapes.
- Aroma wheel.
- Wine tasting.
- Production of cava, new elements that affect its smell and taste.
- Cava tasting and its olfactory notes.
