La Bisbal del Penedès OOVE Day
On November 22, La Bisbal del Penedès will become a meeting point for producers, chefs, professionals and lovers of gastronomy who share the same passion: extra virgin olive oil.
The event is part of Catalonia World Region of Gastronomy 2025, an international recognition that focuses on the quality, sustainability and culinary identity of the country. With this event, La Bisbal del Penedès joins the collective celebration of a year dedicated to showing the world the richness of our gastronomic culture.