The sea was always very present in Pau Casals' life: the sea of Sant Salvador, the sea of Puerto Rico... He himself often said that if he hadn't been a musician, he would have wanted to be a lighthouse keeper.
Inspired by this deep connection with the sea, the 2025 Musical Pairings take us on a journey through flavors, wines and melodies with the sea as the common thread.
Come and discover Subirats on a popular walk with a local guide to the Castle of Subirats, where we’ll enjoy the “Aplec del Pa i l’Empenta” (Gathering of Bread and Spirit).
This route follows a section of the Subirats viewpoint trail, with low to moderate difficulty, suitable for all ages – perfect for sharing with family and friends.
Harvest is a glorious time. The wineries reap the fruits of a year's work, and the landscapes of Penedès begin to take on golden hues. It's the perfect time to enjoy a beautiful morning among the vineyards with Pere Guilera, the third generation of the small family winery Cava Guilera.
This walk aims to help discover the Iberian elements of Calafell beyond the Iberian Citadel. This route wants to show everyone the different parts of Calafell that have the Iberian influence and that we have around us, sometimes hidden in plain sight.
Limited places. Reservations are required by calling 977 694 683 (mornings) or by email at calafellhistoric@calafell.cat.
MARIDA'm. Cicle de tastos de temporada al Cava Centre
Sant Joan s’acosta i amb ell arriba una de les grans delícies de la festa: les coques tradicionals! A Sant Sadurní d'Anoia, terra de cava i també de dolços artesans, les pastisseries locals elaboren cada any una àmplia varietat de coques amb receptes que han passat de generació en generació.
TARDAVI Harvest Serenade – AN EXPERIENCE FOR THE SENSES BLIND WINE TASTING, LIVE MUSIC, AND GASTRONOMY AMONG THE VINES
Experience the magic of the harvest like never: a unique event that blends nature, music, wine, and haute cuisine in an unforgettable setting. Join us for a sensory evening where every moment awakens a different sense.
The Transhumant is back in La Bisbal! On Thursday, May 1st, you can enjoy an intense day on the Penedès cattle trails with a tasting of products from the region and its cuisine. There are three route options to choose from depending on your physical abilities, and in each of them you can enjoy the gastronomic tasting of the territory with a breakfast in Masarbonès and lunch in La Bisbal.. Sign up for this healthy, energetic event that will make you discover the impressive views of the Penedès territory!
We will meet at the Celler Nou of Canals & Munné, where we will take a tour of the organic vineyards with one of our winegrowers and learn all the secrets of modern viticulture. Afterwards, we’ll take part in a regenerative harvest workshop, taste grapes picked straight from the vine, and stomp the grapes the traditional way.
To top it off, we’ll enjoy a hearty farmer’s breakfast with grilled sausage, roasted vegetables, beans, garnish, toasted bread, and plenty of cava and grape juice for the little ones.
From July 31st to August 3rd, Cunit becomes the epicenter of comedy with the 10th edition of FESHUMOR. Over four consecutive nights, audiences of all ages can enjoy 12 shows featuring a wide variety of performances including stand-up, improv, music, impersonations, and podcasts.
A must-see summer event to experience humor in all its forms!
During this month of May, Cunit will celebrate its april fair where Andalusian culture, dance, music, rhythm and tradition will be seen! During the last years and events, Andalusian culture has become a reference festival for Cunit and this type of festival is increasingly appreciated.
It will begin with the official inauguration on May 2 at 7:00 pm with the performance of the Coros Rocieros and “Fiesta por Sevillanas” and at 9:30 pm the great performance of the Lubrican Group will take place.