We will visit the winery, tasting the must from the tanks. We will also do a tasting of two products, from which you can choose one to accompany the picnic. At the end of the picnic you will be able to have a picnic basket for every 2 people, accompanied by a bottle of cava or wine.
The Festa de la Fil·loxera (Phylloxera Fest) in Sant Sadurní d'Anoia remembers how, at the end of the 19th century, the people of Sadurní defeated the plague of phylloxera that had ravaged the town's vineyards.
The Festival, which is celebrated on the 7th and 8th of September, has fire and music as protagonists.
SEPTEMBER 7
THE SPREAD OF THE PHILLOXERETES
Come with us to make a journey back to the past to discover the town, its main characters and the anecdotes and legends that are told to our people. Walking through the village you will discover the beginnings of the Cava industry when it was still an emerging sector.
Discover the history of Gelida Castle and the Church of Sant Pere del Castell de Gelida. The guided tour includes: Audiovisual, visit to the church, climb the bell tower and visit the walled enclosure.
Sunday, October 13, 2024
Guided tour at 10:30am and 12:30pm.
Home Interpretation Center of Gelida Castle.
Come and enjoy with us the wine/music spectacle Cabaret Sauvignon, where Daniela Horovitz and Federico Oldenburg present us with a groundbreaking show concept. They will combine Jean Leon wine tasting with songs about wine, collected from the vast repertoire of popular culture, always with a touch of humor.
Discover how the area, climate, and terroir can influence a variety, while enjoying a pairing of 4 chardonnays from different regions of the world and a selection of cheeses.
Wines:
Marimar Estate la Masia Chardonnay
Sons de Prades
Jean Leon Vinya Gigi
Cordillera Chardonnay
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Cheeses:
Brie
Cured goat
Manchego
Comté
We will taste four wines of minimal intervention, with local varieties (macabeu, xarel·lo and parellada) and made with grapes from old vines belonging to the project, harvested from plots located between the municipalities of Subirats and Vilafranca del Penedès by local winegrowers and oenologists Ivà Gallego (Paret Seca), Joan Rubió and Àngels Margalef (Cal Tiques), Maria Barrena and Josep Tort (Entrevinyes), Anna Galofrè and Raimon Badell (Valldolina).
El Celler de la Fassina de Can Guineu ofrece una excelente experiencia gastronómica con la degustación de deliciosos aperitivos veganos de alta cocina acompañados de una selección de cavas escogidos para la ocasión.
Olvídate del mito de la cocina vegana insulsa y aburrida. ¡Te proponemos una cata de cavas con productos gourmet veganos que te cautivará! (seas o no seas vegano).
Get exclusive rates to discover the new Dolce by Wyndham Barcelona Resort on New year's eve
The pack includes:
Accommodation Pack in a Double Room with King or Twin beds for maximum comfort, New year's Eve
Gala dinner with party
Live concert with covers from the 80s/90s and DJ
Buffet Breakfast