Cosy, bright anf colourful dining room. Quiet and sunny terrace at the back.

We are a restaurant located in the center of town, where we offer seasonal, organic and local produce cuisine.
In the evening, you will enjoy the fabulous handcrafted pizzas and Catalan flatbreads, plus salads, meats, fish, and homemade desserts.
We also offer a wide selection of wines and cava, giving prominence to Penedes cellars
And finally, do not forget to delight yourself with some gin & tonics from our extensive premium selection

The fusion of Italian-Mediterranean cuisine is the secret of the IL PICAROLO, a team and an atmosphere of village people

Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès chicken civet, sautéed pigs' trotters plus a range of desserts prepared in-house. Throughout the year we have several themed food days such as cuisine for Lent, blue fish dishes, wild mushroom dishes and poultry dishes. The wine menu offers a broad range of Penedès wines and Cavas as well as a small selection of wines from other designations of origin.

Catalan cuisine with Cava, and local products such as Penedès duck, Sant Sadurní and Subirats lamb, Simón Coll chocolates, Monkfish stew with squid from Vilanova. Traditional daily menu, with tastes of our foie mi-cuit fet nostre with truffle and quince.

At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience